A. Andrade

Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity

Lisete S. Paiva, E. Lima, J. Baptista, 2012 .

Investigation of hemicellulosic hydrolysate inhibitor resistance and fermentation strategies to overcome inhibition in non-saccharomyces species

A. Costa, J. Ienczak, M. L. Bonatelli, 2020 .

Fermentation of Xylose and Glucose Mixture in Intensified Reactors by Scheffersomyces stipitis to Produce Ethanol

L. R. Roque, J. Ienczak, A. C. Costa, 2015 .