Xiaoqin Wang

发表

Pregnancy-Related Diseases and Delivery Mode can Affect the Content of Human Milk Oligosaccharides: A Preliminary Study.

Zhongfu Wang, Linjuan Huang, Cheng Li, 2022, Journal of agricultural and food chemistry.

Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicum.

Hang Liu, Qiang Peng, Xiaoqin Wang, 2016, Food chemistry.

Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plants.

Zhongfu Wang, Linjuan Huang, Cheng Li, 2022, Food chemistry.

Gestational diabetes mellitus affects the fucosylation and sialylation levels of N/O-glycans in human milk glycoproteins.

J. Liu, Zhongfu Wang, Linjuan Huang, 2022, Carbohydrate polymers.

Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography.

Xin Lü, Xin Wang, Weiqi Xu, 2017, Food chemistry.

High-sensitivity qualitative and quantitative analysis of human, bovine and goat milk glycosphingolipids using HILIC-MS/MS with internal standards.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, Carbohydrate polymers.

Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages.

Zhongfu Wang, Shanshan Zhang, Qingling Wang, 2022, Journal of dairy science.

Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status

Zhongfu Wang, Linjuan Huang, Jiangbo Fan, 2023, Carbohydrate Polymers.

Human milk whey glycoprotein N-glycans varied greatly among different maternal secretor status.

Zhongfu Wang, Linjuan Huang, Yu Lu, 2023, Carbohydrate polymers.

Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation

Zhongfu Wang, Linjuan Huang, W. Jin, 2021, LWT.