Lina Zhang

发表

Gestational Diabetes Mellitus-Induced Changes in Proteomes and Glycated/Glycosylated Proteomes of Human Colostrum.

P. Zhou, Lina Zhang, Jinyue Zhang, 2021, Journal of agricultural and food chemistry.

Comprehensive Identification and Absolute Quantification of Milk Oligosaccharides in Different Species.

P. Zhou, Yue Shi, Lina Zhang, 2021, Journal of agricultural and food chemistry.

Variation in both proteome and N-glycoproteome of goat MFGM over lactation

M. Roy, Peng Zhou, Lina Zhang, 2022, Journal of Food Composition and Analysis.

Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis.

K. Hettinga, Yanmei Hou, Peng Zhou, 2022, Food research international.

Difference of egg ovalbumin sensitization between egg and duck eggs in BALB/c mice

P. Zhou, Lina Zhang, Ruoya Zhou, 2022, European Food Research and Technology.

Characterizing the changes of bovine milk serum proteins after simulated industrial processing

P. Zhou, K. Hettinga, Wenjin Zhang, 2020 .

Changes in the milk serum proteome after thermal and non-thermal treatment

P. Zhou, S. Boeren, Ling Xiong, 2020, Innovative Food Science & Emerging Technologies.

Geography and ethnicity related variation in the Chinese human milk serum proteome.

Zhenyu Yang, P. Zhou, K. Hettinga, 2019, Food & function.

Proteomic study on the stability of proteins in bovine, camel, and caprine milk sera after processing

T. V. Hooijdonk, S. Boeren, J. Vervoort, 2016 .

Effect of geographic variation on the proteome of sea cucumber (Stichopus japonicus).

P. Zhou, Wei Hu, Lina Zhang, 2020, Food research international.

Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant

J. Hageman, S. Boeren, J. Vervoort, 2016, Data in brief.

Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota

P. Zhou, Wei Hu, Xue Tang, 2021 .

Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

P. Zhou, S. Boeren, K. Hettinga, 2021 .

Heat-induced denaturation and bioactivity changes of whey proteins

P. Zhou, Lina Zhang, Jinyue Zhang, 2021 .

Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique

Peng Zhou, Lina Zhang, Mengyuan Han, 2022, Foods.

Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species.

P. Zhou, Lina Zhang, Ying Ma, 2019, Food chemistry.

Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum.

P. Zhou, Yanmei Hou, Lina Zhang, 2020, Journal of dairy science.

First Insight into the Variation of the Milk Serum Proteome within and between Individual Cows

Peng Zhou, J. Heck, S. Boeren, 2022, Dairy.

Comparison of milk fat globule membrane protein profile among bovine, goat and camel milk based on label free proteomic techniques.

Peng Zhou, Lina Zhang, Binsong Han, 2022, Food research international.

Changes in bioactive milk serum proteins during milk powder processing.

P. Zhou, Wenjin Zhang, Yaowei Liu, 2020, Food chemistry.

Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses.

Wei Hu, Xue Tang, Lina Zhang, 2021, Food research international.

Omics and systems biology : Integration of production and omics data in systems biology

K. Hettinga, Lina Zhang, 2018 .

Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation.

J. Hageman, S. Boeren, J. Vervoort, 2015, Journal of dairy science.

Bovine Milk Proteome in the First 9 Days: Protein Interactions in Maturation of the Immune and Digestive System of the Newborn

J. Hageman, S. Boeren, J. Vervoort, 2015, PloS one.

Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant.

J. Hageman, S. Boeren, J. Vervoort, 2016, Journal of proteomics.

Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety.

Dasong Liu, K. Hettinga, Yaowei Liu, 2022, Comprehensive reviews in food science and food safety.

Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species.

Peng Zhou, Lina Zhang, Binsong Han, 2022, International journal of biological macromolecules.

Changes in bioactive proteins and serum proteome of human milk under different frozen storage.

P. Zhou, L. Yin, Lina Zhang, 2021, Food chemistry.

An interactomics overview of the human and bovine milk proteome over lactation

K. Hettinga, Lina Zhang, A. D. V. van Dijk, 2016, Proteome Science.

Difference in the metabolome of colostrum from healthy mothers and mothers with type 2 diabetic mellitus

Peng Zhou, Lina Zhang, Binsong Han, 2021, European Food Research and Technology.

Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques

K. Hettinga, Wenjin Zhang, Yaowei Liu, 2022, International Dairy Journal.

Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk

T. Huppertz, Peng Zhou, Lina Zhang, 2022, LWT.

How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?

Peng Zhou, Lina Zhang, Jialu Huang, 2022, Journal of Food Composition and Analysis.

Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species.

Yanmei Hou, Peng Zhou, Lina Zhang, 2023, Journal of agricultural and food chemistry.

Choline and Fish Oil Can Improve Memory of Mice through Increasing Brain DHA Level

Xianfeng Zhao, Wei Wei, Ruonan Liu, 2023, Foods.

Macronutrients, total aerobic bacteria counts and serum proteome of human milk during refrigerated storage

P. Zhou, Lina Zhang, Ying Ma, 2020 .

Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel.

Baolong Luo, P. Zhou, N. Bansal, 2021, Food chemistry.

Changes in the repertoire of bovine milk proteins during mammary involution

G. Smolenski, Irina Boggs, K. Hettinga, 2015 .

Primitive neuroectodermal tumor of the cervix diagnosed during pregnancy: a rare case report with discussion

Lina Zhang, H. Ye, Aihua Feng, 2021, BMC Pregnancy and Childbirth.

Differences in the content of human milk oligosaccharides between foremilk and hind milk

Peng Zhou, Lina Zhang, Jinyue Zhang, 2023, Food Bioengineering.

Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers

D. Postma, G. Koppelman, A. Wijga, 2015, PloS one.

Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion

P. Zhou, Yanmei Hou, Lina Zhang, 2021 .

Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model.

Yanmei Hou, Peng Zhou, Lina Zhang, 2022, Food & function.

Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques

P. Zhou, M. Roy, Lina Zhang, 2020 .

Studying the effects of sea cucumber ovum powder on nonalcoholic fatty liver disease by proteomics techniques in a rat model.

P. Zhou, Wei Hu, Lina Zhang, 2020, Food & function.

How α -lactalbumin and β –casein level in infant formula influence the protein and minerals absorption properties by using Caco-2 cell model

I. Szeto, Peng Zhou, Lina Zhang, 2024, Food Bioscience.

Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques

Peng Zhou, Lina Zhang, Binsong Han, 2024, Food Bioscience.

Site- and Structure-Specific Glycosylation Signatures of Bovine, Caprine, Porcine, and Human Milk-Derived Extracellular Vesicles.

Xiao-Dong Gao, Xiaoman Zhou, Lina Zhang, 2023, Journal of agricultural and food chemistry.

Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels

Peng Zhou, Lina Zhang, Hongyang Han, 2023, Food Bioscience.

Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation.

Peng Zhou, Lina Zhang, Jinyue Zhang, 2023, Journal of agricultural and food chemistry.