Binsong Han

发表

Gestational Diabetes Mellitus-Induced Changes in Proteomes and Glycated/Glycosylated Proteomes of Human Colostrum.

P. Zhou, Lina Zhang, Jinyue Zhang, 2021, Journal of agricultural and food chemistry.

Comprehensive Identification and Absolute Quantification of Milk Oligosaccharides in Different Species.

P. Zhou, Yue Shi, Lina Zhang, 2021, Journal of agricultural and food chemistry.

Comprehensive characterization and identification of antioxidants in Folium Artemisiae Argyi using high-resolution tandem mass spectrometry.

Lunzhao Yi, Wenbin Liu, Zhongquan Xin, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Phosphoproteomics reveals that camel and goat milk improve glucose homeostasis in HDF/STZ-induced diabetic rats through activation of hepatic AMPK and GSK3-GYS axis.

K. Hettinga, Yanmei Hou, Peng Zhou, 2022, Food research international.

Computation-aided separation of seven components from Spirodela polyrrhiza (L.) via counter-current chromatography

Yizeng Liang, Lunzhao Yi, Wenbin Liu, 2016 .

Combined application of chromatographic techniques for the separation of phenolic compounds from Stenoloma chusanum Ching.

Lunzhao Yi, Wenbin Liu, Zhongquan Xin, 2017, Journal of separation science.

Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum.

P. Zhou, Yanmei Hou, Lina Zhang, 2020, Journal of dairy science.

UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins.

Lunzhao Yi, Yi Zhang, Jianbo Xiao, 2018, Food chemistry.

Comparison of milk fat globule membrane protein profile among bovine, goat and camel milk based on label free proteomic techniques.

Peng Zhou, Lina Zhang, Binsong Han, 2022, Food research international.

Changes in bioactive milk serum proteins during milk powder processing.

P. Zhou, Wenjin Zhang, Yaowei Liu, 2020, Food chemistry.

Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species.

Peng Zhou, Lina Zhang, Binsong Han, 2022, International journal of biological macromolecules.

Difference in the metabolome of colostrum from healthy mothers and mothers with type 2 diabetic mellitus

Peng Zhou, Lina Zhang, Binsong Han, 2021, European Food Research and Technology.

Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC-HRMS analysis.

Lunzhao Yi, Dabing Ren, Meilin Xu, 2020, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species.

Yanmei Hou, Peng Zhou, Lina Zhang, 2023, Journal of agricultural and food chemistry.

Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel.

Baolong Luo, P. Zhou, N. Bansal, 2021, Food chemistry.

Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME-GC-MS Coupled with Chemometric Method.

Lunzhao Yi, Ziyan Wang, Wang Jing, 2019, Journal of AOAC International.

Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME–GC–MS Coupled with Chemometric Method

Lunzhao Yi, Ziyan Wang, Wang Jing, 2019, Journal of AOAC International.

Studying the effects of sea cucumber ovum powder on nonalcoholic fatty liver disease by proteomics techniques in a rat model.

P. Zhou, Wei Hu, Lina Zhang, 2020, Food & function.

Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques

Peng Zhou, Lina Zhang, Binsong Han, 2024, Food Bioscience.