H. Bejaoui

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

F. Mathieu, A. Lebrihi, P. Taillandier, 2004, Journal of applied microbiology.

Fungal flora and ochratoxin A production during wine grape maturation in French vineyards during three years

F. Mathieu, A. Lebrihi, P. Taillandier, 2006 .

Black aspergilli and ochratoxin A production in French vineyards.

F. Mathieu, A. Lebrihi, P. Taillandier, 2006, International journal of food microbiology.

Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.

F. Mathieu, A. Lebrihi, P. Taillandier, 2006, FEMS microbiology letters.

Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media.

M. Hamdi, P. Rodrigues, H. Bejaoui, 2019, Fungal biology.

Mycelium-bound lipase from Aspergillus oryzae as efficient biocatalyst for cis-3-hexen-1-yl acetate synthesis in organic solvent

F. Molinari, Yosra Messaoudi, M. Gargouri, 2017 .

Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts.

F. Mathieu, A. Lebrihi, P. Taillandier, 2005, Journal of agricultural and food chemistry.