R. Duan
发表
Ji-ting Hou,
W. Ren,
Xinhua Cao,
2020
.
John A. Hangasky,
M. Maroney,
Vanessa D. Chaplin,
2018,
Inorganic chemistry.
Chengtao Wang,
F. Geng,
Lei Cheng,
2020,
Food chemistry.
T. Hambley,
Jenny Z. Zhang,
E. New,
2009,
Dalton transactions.
Shi Chen,
R. Duan,
Xiao-hua Zhou,
2014,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Ji-ting Hou,
Xinhua Cao,
R. Duan,
2020
.
Liang Zhao,
Cheng He,
Tao Liu,
2015,
Dalton transactions.
Shi Chen,
R. Duan,
Xiao-hua Zhou,
2014
.
Di Wu,
Qiaomei Sun,
R. Duan,
2021,
LWT.
R. Choi,
K. Zheng,
D. Lau,
2011,
Journal of agricultural and food chemistry.
Shi Chen,
R. Duan,
Zhi-Bin Ou,
2015,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
F. Geng,
Na Gan,
Hui Li,
2019,
Food chemistry.
Fanglan Geng,
Lei Cheng,
Hanmei Li,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
C. Kang,
P. Pu,
Xuan Zhou,
2015,
Scientific Reports.
Saran Long,
Ning Xu,
Jianjun Du,
2018,
Biomaterials.
F. Geng,
Lianxin Peng,
Hui Li,
2021,
Food chemistry.
Ji-ting Hou,
W. Ren,
Fengying Yuan,
2021,
Sensors and Actuators B: Chemical.
F. Geng,
Qiaomei Sun,
Hui Li,
2021,
Food chemistry.