Jiaojiao Gu

Effects of consuming red furu (fermented bean curd) on serum vitamin B-12, homocysteine and other cardiometabolic risk factors in young healthy volunteers: A randomized controlled trial.

Renke Zhou, Duo Li, Tshenolo Tsheko, 2020, Asia Pacific Journal of Clinical Nutrition.

Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats.

Yujie Li, Feng Zhang, Yong Li, 2013, Molecular nutrition & food research.

The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in mice.

Kelei Li, Duo Li, Tianlin Gao, 2018, Food & function.

Shensong Yangxin Capsule Reduces the Susceptibility of Arrhythmia in db/db Mice via Inhibiting the Inflammatory Response Induced by Endothelium Dysfunction

Dandong Wang, Yunlong Hou, Yiling Wu, 2023, Drug design, development and therapy.

Beneficial Effects of n-3 Polyunsaturated Fatty Acids on Offspring's Pancreas of Gestational Diabetes Rats.

Duo Li, Tao Huang, Hailong Xiao, 2019, Journal of agricultural and food chemistry.

Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial

Yong Li, Meihong Xu, Zhaofeng Zhang, 2016, Nutrients.

The highly-cited Electrocardiogram-related articles in science citation index expanded: characteristics and hotspots.

Xiaodong Yang, Zhi Xu, Hong Yan, 2014, Journal of electrocardiology.

Effects of Avena nuda L. on metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: secondary analysis of a randomized clinical trial

M. Xu, Y. Ding, Z. Zhang, 2013, European Journal of Clinical Nutrition.