Longgang Jia
发表
F. Lu,
Fufeng Liu,
Longgang Jia,
2019,
Food & function.
F. Lu,
Fufeng Liu,
Jingcheng Sang,
2019,
ACS chemical neuroscience.
Yun Chen,
Longgang Jia,
Jinzhao Shang,
2021,
Biotechnology letters.
Weitao Geng,
Jinju Wang,
Yaqi Wang,
2021,
International Journal of Food Science & Technology.
Zhengxiang Wang,
Suren Singh,
F. Lu,
2017,
The Journal of Steroid Biochemistry and Molecular Biology.
Haikuan Wang,
Shumei Wang,
Jing Zhang,
2022,
Foods.
Identification and characterization of the steroid 15α-hydroxylase gene from Penicillium raistrickii
Zhengxiang Wang,
X. Liu,
Suren Singh,
2017,
Applied Microbiology and Biotechnology.
F. Lu,
Jianlin Wu,
Yanna Liu,
2018,
RSC advances.
Longgang Jia,
Jinzhao Shang,
S. Yue,
2021,
Biotechnology Letters.
F. Lu,
Fufeng Liu,
Longgang Jia,
2018,
RSC advances.
F. Lu,
Lin Huang,
Fufeng Liu,
2019,
Biochemical Engineering Journal.
T. Dawson,
V. Dawson,
Cong Liu,
2021,
bioRxiv.
F. Lu,
Fufeng Liu,
Jingcheng Sang,
2018,
ACS chemical neuroscience.
Jie Zheng,
F. Lu,
Guoqiang Yang,
2020,
ACS applied materials & interfaces.
F. Lu,
Fufeng Liu,
Jingcheng Sang,
2019,
Journal of agricultural and food chemistry.
F. Lu,
Fang Zhao,
Fufeng Liu,
2020,
Food & function.
F. Lu,
Fufeng Liu,
Jingcheng Sang,
2018,
ACS chemical neuroscience.
Weitao Geng,
Jinju Wang,
Fufeng Liu,
2022,
Molecular nutrition & food research.
F. Lu,
Fang Zhao,
Fufeng Liu,
2020,
ACS applied materials & interfaces.
F. Lu,
Xiu-juan Chu,
Xiangyang Ma,
2021,
ACS Sustainable Chemistry & Engineering.
Expression and purification of amyloid β-protein, tau, and α-synuclein in Escherichia coli: a review
F. Lu,
Fufeng Liu,
Jingcheng Sang,
2020,
Critical reviews in biotechnology.
F. Lu,
W. Cui,
Fufeng Liu,
2019,
Journal of agricultural and food chemistry.
F. Lu,
Longgang Jia,
Yihan Liu,
2023,
Chemical Engineering Journal.
Weitao Geng,
Jingrui Wang,
Mengxin Lv,
2022,
Food & function.
T. Dawson,
V. Dawson,
F. Lu,
2020,
ACS applied bio materials.