J. V. Nørgaard

A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters

M. Vestergaard, J. Sloth, J. Nørgaard, 2021, Animal Feed Science and Technology.

Isoleucine requirement of pigs weighing 8 to 18 kg fed blood cell-free diets.

H. Poulsen, K. Blaabjerg, J. V. Nørgaard, 2013, Journal of animal science.

Age-dependent development in protein digestibility and intestinal morphology in weaned pigs fed different protein sources.

L. Jensen, J. Nørgaard, M. E. van der Heide, 2022, Animal : an international journal of animal bioscience.

Feeding milk supplemented with Ulva sp., Ascophyllum nodosum, or Saccharina latissima to preweaning dairy calves: Effects on growth, gut microbiota, gut histomorphology, and short-chain fatty acids in digesta.

M. Vestergaard, M. Weisbjerg, J. Sehested, 2021, Journal of dairy science.

Effect of protein level on performance, nitrogen utilisation and carcass composition in finisher pigs

A. P. Adamsen, H. Poulsen, J. V. Nørgaard, 2014 .

Effects of a high protein starter diet with fermented soybean cake on growth performance of organic pigs weaned outdoor

P. Theil, H. Andersen, A. Kongsted, 2022, Livestock Science.

Chemical composition and standardized ileal digestibility of protein and amino acids from blue mussel, starfish, and fish silage in pigs

J. Petersen, H. Jørgensen, H. Lærke, 2015 .

The relationship between zinc intake, dietary content, and fecal excretion in pigs

T. Woyengo, J. V. Nørgaard, S. V. Hansen, 2023, Livestock Science.

Some Insect Species are Good Quality Protein Sources for Children and Adults: Digestible Indispensable Amino Acid Score (DIAAS) Determined in Growing Pigs.

N. Roos, L. Heckmann, H. Lærke, 2022, The Journal of nutrition.