Belén Gómez
发表
F. Toldrá,
J. Lorenzo,
F. Barba,
2019,
Advances in food and nutrition research.
J. Simal-Gándara,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
J. Saraiva,
P. Sobral,
J. Lorenzo,
2018,
European Journal of Lipid Science and Technology.
F. Toldrá,
L. Mora,
P. E. Munekata,
2018,
Trends in Food Science & Technology.
J. Lorenzo,
F. Barba,
Krystian Marszałek,
2018,
Trends in Food Science & Technology.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Journal of Food Science and Technology.
Nieves Muñoz Ferreiro,
M. Vázquez,
Belén Gómez,
2020
.
P. Sobral,
Mohsen Gavahian,
J. Lorenzo,
2019,
European Journal of Lipid Science and Technology.
Mohsen Gavahian,
J. Lorenzo,
Amin Mousavi Khaneghah,
2018,
Food research international.
Fidel Toldrá,
Francisco J. Barba,
Predrag Putnik,
2018,
Trends in Food Science & Technology.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2021
.
Igor Tomasevic,
Mohsen Gavahian,
Francisco J Barba,
2019,
Food research international.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020
.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food research international.
I. Tomasevic,
P. E. Munekata,
J. Lorenzo,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2019,
LWT.
D. Kovačević,
J. Lorenzo,
F. Barba,
2021,
Molecules.
Fidel Toldrá,
Igor Tomasevic,
Francisco J. Barba,
2019,
Trends in Food Science & Technology.
J. Lorenzo,
F. Barba,
N. Ribeiro,
2019,
Journal of Food Processing and Preservation.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2018,
Food research international.
J. Lorenzo,
F. Barba,
P. E. Munekata,
2019,
Food chemistry.
Fidel,
A. Romero,
J. Lorenzo,
2018
.
J. Lorenzo,
F. Barba,
B. Tiwari,
2018,
Journal of Food Processing and Preservation.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2018,
Food research international.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food Research International.