M. Murillo-Arbizu

Validation of an antiviral assay method for quantifying IFN-α5 activity in macaque and human serum.

A. Vettorazzi, E. González-Peñas, E. Larrea, 2013, Bioanalysis.

Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population.

E. González-Peñas, S. Amézqueta, M. Murillo-Arbizu, 2009 .

Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice.

S. Hansen, E. González-Peñas, J. Ostergaard, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

OTA‐producing fungi isolated from stored cocoa beans

E. González-Peñas, A. López de Cerain, S. Amézqueta, 2008, Letters in applied microbiology.

OTA-producing fungi in foodstuffs: A review

E. González-Peñas, S. Schorr-Galindo, S. Amézqueta, 2012 .

Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants.

E. González-Peñas, S. Amézqueta, M. Murillo-Arbizu, 2010, Food and Chemical Toxicology.

Patulin in apple juice for infants 1 TITLE Comparison between Capillary Electrophoresis and High Performance Liquid Chromatography for the Study of the Occurrence of Patulin in Apple Juice Intended for Infants Running title Patulin in apple juice for infants

E. González-Peñas, S. Amézqueta, M. Murillo-Arbizu, 2014 .

Ochratoxin A decontamination: A review

Adela López de Cerain, E. González-Peñas, A. López de Cerain, 2009 .

A simple chemical method reduces ochratoxin A in contaminated cocoa shells.

E. González-Peñas, A. López de Cerain, S. Amézqueta, 2008, Journal of food protection.

Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

Elena Lizarraga, E. González-Peñas, Rebeca Remiro, 2011 .

Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and ‘Manzanilla’ Sanlúcar de Barrameda”

E. González-Peñas, S. Amézqueta, Adela López de Cerain, 2010, Toxins.