Xiuli Zhao

Lactobacillus rhamnosus GG alleviates β-conglycinin-induced allergy by regulating the T cell receptor signaling pathway.

Shuo Wang, Yan Zhang, Xiaoxu Chen, 2020, Food & function.

Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis.

Shuo Wang, Yong-Yang Lin, Xiaowen Wang, 2021, Food & function.

Chlorogenic Acid Prevents Hyperuricemia Nephropathy via Regulating TMAO-Related Gut Microbes and Inhibiting the PI3K/AKT/mTOR Pathway.

Yong-Yang Lin, Y. Zhuang, Xiuli Zhao, 2022, Journal of agricultural and food chemistry.

NMDA Receptor Antagonist MK801 Protects Against 1-Bromopropane-Induced Cognitive Dysfunction

Qingshan Wang, Shuo Wang, Xiu-lan Zhao, 2018, Neuroscience Bulletin.

Intervention with the crude polysaccharides of Physalis pubescens L. mitigates colitis by preventing oxidative damage, aberrant immune responses, and dysbacteriosis.

Shuo Wang, Yan Zhang, Xiuli Zhao, 2020, Journal of food science.

Analysis of microbiota in Hainan Yucha during fermentation by 16S rRNA gene high‐throughput sequencing

Shuo Wang, Yan Zhang, Yuanyifei Wang, 2020 .

Enhance nisin yield via improving acid-tolerant capability of Lactococcus lactis F44

J. Qiao, Guang-Rong Zhao, Qinggele Caiyin, 2016, Scientific Reports.

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Induced Colon Injury by Disrupting the Intestinal Bacterial Composition and Lipid Metabolic Pathways in Rats.

Shuo Wang, Yan Zhang, Xiaoxu Chen, 2020, Journal of agricultural and food chemistry.

Analysis of the Microbial Diversity and Characteristics of Fermented Blueberry Beverages from Different Regions

Ying Gu, Shuo Wang, Yan Zhang, 2020, Foods.

Grape seed extract ameliorates PhIP-induced colonic injury by modulating gut microbiota, lipid metabolism, and NF-κB signaling pathway in rats

Shuo Wang, Yan Zhang, Xiuli Zhao, 2021 .

Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar rats.

Yong-Yang Lin, Shuo Wang, Yan Zhang, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats.

Xiuli Zhao, Bowei Zhang, Shuo Wang, 2023, Journal of agricultural and food chemistry.