Bowei Zhang

发表

Lactobacillus rhamnosus GG alleviates β-conglycinin-induced allergy by regulating the T cell receptor signaling pathway.

Shuo Wang, Yan Zhang, Xiaoxu Chen, 2020, Food & function.

Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats

Jie Zhang, B. Ma, Yuesheng Dong, 2019, RSC advances.

Current Advances in Structure-Function Relationships and Dose-Dependent Effects of Human Milk Oligosaccharides.

Jingmin Liu, Shuo Wang, Jin Wang, 2022, Journal of agricultural and food chemistry.

The lipoprotein NlpD in Cronobacter sakazakii responds to acid stress and regulates macrophage resistance and virulence by maintaining membrane integrity

P. Lu, Jingmin Liu, Shuo Wang, 2021, Virulence.

Function Characterization of Endogenous Plasmids in Cronobacter sakazakii and Identification of p-Coumaric Acid as Plasmid-Curing Agent

P. Lu, Jing Wu, Shuo Wang, 2021, Frontiers in Microbiology.

Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose.

Z. Xiu, Yuesheng Dong, Y-Q Xing, 2017, Journal of agricultural and food chemistry.

Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis.

Shuo Wang, Yong-Yang Lin, Xiaowen Wang, 2021, Food & function.

The novel intervention effect of cold green tea beverage on high-fat diet induced obesity in mice

Shuo Wang, Hui Ma, Xiang Li, 2020 .

Protection of Galacto-Oligosaccharide against E. coli O157 Colonization through Enhancing Gut Barrier Function and Modulating Gut Microbiota

Jingmin Liu, Shuo Wang, Jin Wang, 2020, Foods.

Pentacyclic triterpenes as α-glucosidase and α-amylase inhibitors: Structure-activity relationships and the synergism with acarbose.

Z. Xiu, Yuesheng Dong, Y-Q Xing, 2017, Bioorganic & medicinal chemistry letters.

Combination of flavonoids from Oroxylum indicum seed extracts and acarbose improves the inhibition of postprandial blood glucose: In vivo and in vitro study.

Z. Xiu, He-shui Yu, B. Ma, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

E. Roura, Shuo Wang, Hui Ma, 2022, Food Science and Human Wellness.

Ameliorative Effect of Dietary Tryptophan on Neurodegeneration and Inflammation in d-Galactose-Induced Aging Mice with the Potential Mechanism Relying on AMPK/SIRT1/PGC-1α Pathway and Gut Microbiota.

Shuo Wang, Jin Wang, Huan Lv, 2021, Journal of agricultural and food chemistry.

Dose-Dependent Beneficial Effects of Tryptophan and Its Derived Metabolites on Akkermansia In Vitro: A Preliminary Prospective Study

Shuo Wang, Jin Wang, Xuemeng Ji, 2021, Microorganisms.

Distinctive anti-inflammatory effects of resveratrol, dihydroresveratrol, and 3-(4-hydroxyphenyl)-propionic acid on DSS-induced colitis in pseudo-germ-free mice.

Xiaoxia Liu, Jin Wang, Jia-Yi Yin, 2022, Food chemistry.

Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice

Meng-Lin Chen, Jingmin Liu, Yan Zhang, 2022, Frontiers in Nutrition.

Different Dose of Sucrose Consumption Divergently Influences Gut Microbiota and PPAR-γ/MAPK/NF-κB Pathway in DSS-Induced Colitis Mice

Ruican Wang, Jin Wang, Yaozhong Hu, 2022, Nutrients.

Sweeteners Maintain Epithelial Barrier Function Through the miR-15b/RECK/MMP-9 Axis, Remodel Microbial Homeostasis, and Attenuate Dextran Sodium Sulfate-Induced Colitis in Mice.

Shuo Wang, Jin Wang, Huan Lv, 2021, Journal of agricultural and food chemistry.

The Protective Effects of 2’-Fucosyllactose Against E. Coli O157 Infection Are Mediated by the Regulation of Gut Microbiota and the Inhibition of Pathogen Adhesion

Shuo Wang, Hui Ma, Jin Wang, 2020, Nutrients.

Differential regulation and preventive mechanisms of green tea powder with different quality attributes on high-fat diet-induced obesity in mice

Jingmin Liu, Lu Dong, Jin Wang, 2022, Frontiers in Nutrition.

Chlorogenic Acid Prevents Hyperuricemia Nephropathy via Regulating TMAO-Related Gut Microbes and Inhibiting the PI3K/AKT/mTOR Pathway.

Yong-Yang Lin, Y. Zhuang, Xiuli Zhao, 2022, Journal of agricultural and food chemistry.

Differential responses on gut microbiota and microbial metabolome of 2'-fucosyllactose and galactooligosaccharide against DSS-induced colitis.

Jin Wang, Bowei Zhang, Yunhui Zhang, 2022, Food research international.

Differential Protective Effect of Resveratrol and Its Microbial Metabolites on Intestinal Barrier Dysfunction is Mediated by the AMPK Pathway.

Jin Wang, Xiaoxia Liu, Bowei Zhang, 2022, Journal of agricultural and food chemistry.

Selection of Specific Nanobodies against Lupine Allergen Lup an 1 for Immunoassay Development

S. Muyldermans, Shuo Wang, Yang Lu, 2021, Foods.

Intestinal metabolism of baicalein after oral administration in mice: Pharmacokinetics and mechanisms

Z. Xiu, N. Yu, Yuesheng Dong, 2019, Journal of Functional Foods.

Fucoidan Ameliorated Dextran Sulfate Sodium-Induced Ulcerative Colitis by Modulating Gut Microbiota and Bile Acid Metabolism.

Jin Wang, Bowei Zhang, Yunhui Zhang, 2022, Journal of agricultural and food chemistry.

Dietary 5,6,7-Trihydroxy-flavonoid Aglycones and 1-Deoxynojirimycin Synergistically Inhibit the Recombinant Maltase-Glucoamylase Subunit of α-Glucosidase and Lower Postprandial Blood Glucose.

Z. Xiu, N. Yu, Yuesheng Dong, 2020, Journal of agricultural and food chemistry.

Synergistic effects of acarbose and an Oroxylum indicum seed extract in streptozotocin and high-fat-diet induced prediabetic mice.

Z. Xiu, Yuesheng Dong, Wenlong Sun, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Intervention of Prediabetes by Flavonoids From Oroxylum indicum

Yuesheng Dong, Y-Q Xing, Wenlong Sun, 2019, Bioactive Food as Dietary Interventions for Diabetes.

Varic acid analogues from fungus as PTP1B inhibitors: Biological evaluation and structure-activity relationships.

Xinhua Lu, Yuesheng Dong, Zhihui Zheng, 2017, Bioorganic & medicinal chemistry letters.

Trivaric acid, a new inhibitor of PTP1b with potent beneficial effect on diabetes

Xia Li, Z. Xiu, C. Quan, 2017, Life sciences.

Liupao tea extract alleviates diabetes mellitus and modulates gut microbiota in rats induced by streptozotocin and high-fat, high-sugar diet.

Ren-yi Yan, Liyan Yu, Jie Zhang, 2019, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Anti-diabetic effect of baicalein is associated with the modulation of gut microbiota in streptozotocin and high-fat-diet induced diabetic rats

Z. Xiu, N. Yu, Li-Yan Yu, 2018, Journal of Functional Foods.

Baicalein improves insulin resistance via regulating SOCS3 and enhances the effect of acarbose on diabetes prevention

Xia Li, Z. Xiu, Yuesheng Dong, 2017 .

Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota.

Shuo Wang, Hui Ma, Jin Wang, 2021, Food chemistry.

Effect of Frying Process on Nutritional Property, Physicochemical Quality, and in vitro Digestibility of Commercial Instant Noodles

Jingmin Liu, Shuo Wang, Yan Zhang, 2022, Frontiers in Nutrition.

A novel electrochemiluminescence sensor based on MXene and sodium ascorbate coordinated amplification CNNS signal strategy for ultrasensitive and selective determination of histamine

Guozhen Fang, Shuo Wang, Yuwei Wang, 2021, Sensors and Actuators B: Chemical.

Dietary Supplementation of Foxtail Millet Ameliorates Colitis-Associated Colorectal Cancer in Mice via Activation of Gut Receptors and Suppression of the STAT3 Pathway

Shuo Wang, Hui Ma, Xiaowen Wang, 2020, Nutrients.

Correlation analysis of intestinal redox state with the gut microbiota reveals the positive intervention of tea polyphenols on hyperlipidemia in high-fat diet fed mice.

Jingmin Liu, Shuo Wang, Shi-Wen Lv, 2019, Journal of agricultural and food chemistry.

Current gut-on-a-chip platforms for clarifying the interactions between diet, gut microbiota, and host health

Jing Wu, Jingmin Liu, Huan Lv, 2023, Trends in Food Science & Technology.

2′-Fucosyllactose Ameliorates Oxidative Stress Damage in d-Galactose-Induced Aging Mice by Regulating Gut Microbiota and AMPK/SIRT1/FOXO1 Pathway

Jingmin Liu, Shuo Wang, Lu Dong, 2022, Foods.

Molecularly imprinted electrochemical sensor based on polypyrrole/dopamine@graphene incorporated with surface molecularly imprinted polymers thin film for recognition of olaquindox.

Bo Zhang, Shuo Wang, Xiaoyun Bai, 2019, Bioelectrochemistry.

An Elemental Diet Enriched in Amino Acids Alters the Gut Microbial Community and Prevents Colonic Mucus Degradation in Mice with Colitis

Xiang Li, Shuo Wang, Congying Zhao, 2022, bioRxiv.

Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis

Y. Zhang, Meng-Lin Chen, Jingmin Liu, 2022, Nutrients.

Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota

Shuo Wang, Ping Li, Hui Ma, 2020, Food & nutrition research.

Protective Effect of Foxtail Millet Protein Hydrolysate on Ethanol and Pyloric Ligation-Induced Gastric Ulcers in Mice

Congying Zhao, Xiaowen Wang, Jin Wang, 2022, Antioxidants.

In-situ graft-crosslinked gold nanoparticles with high-density surface defects and coated with a polytaurine membrane for the voltammetric determination of dopamine

Guozhen Fang, Shuo Wang, Mingfei Pan, 2019, Microchimica Acta.

A dual-recognition molecularly imprinted electrochemiluminescence sensor based on g-C3N4 nanosheets sensitized by electrodeposited rGO-COOH for sensitive and selective detection of tyramine

Shuo Wang, Miao Liu, Bowei Zhang, 2020 .

Protective effects of bioactive peptides in foxtail millet protein hydrolysates against experimental colitis in mice.

Shuo Wang, Congying Zhao, Xiaowen Wang, 2022, Food & Function.

D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier

Jingmin Liu, Yan Zhang, Jin Wang, 2023, Food Science and Human Wellness.

A Plasmonic Fluor-Lightened Microneedle Array Enables Ultrasensitive Multitarget Whole Blood Diagnosis of Anemia in A Paper Origami-Based Device.

Jing Wu, Jingmin Liu, Huan Lv, 2023, Small.

Nanocomposites based on quasi-networked Au1.5Pt1Co1 ternary alloy nanoparticles and decorated with poly-L-cysteine film for the electrocatalytic application of hydroquinone sensing.

Jing Du, Guozhen Fang, Shuo Wang, 2020, Ecotoxicology and environmental safety.

Coral-like Au1Pt3 alloy nanoparticles with multiple surface defects modified by poly(L-methionine) membrane for the selective detection of dopamine in biological samples

Bo Zhang, Guozhen Fang, Shuo Wang, 2020 .

Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay

Yang Lu, Huan Lv, Xuemeng Ji, 2023, Food Science and Human Wellness.

Health benefits of dietary polyphenols: Insight into interindividual variability in absorption and metabolism

Bowei Zhang, Xiaolong Xing, Yunhui Zhang, 2022, Current Opinion in Food Science.

A Paper Origami-Based Micro-Total Electrochemical Immunoassay (Μtei) for the Detection of Total Malachite Green in Aquatic Products

Y. Liu, Y. Zhang, Jing Wu, 2022, SSRN Electronic Journal.

Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice

Xiaowen Wang, Jin Wang, Angyang Li, 2022, Foods.

Digestibility of Malondialdehyde-Induced Dietary Advanced Lipoxidation End Products and Their Effects on Hepatic Lipid Accumulation in Mice.

Junping Wang, Yan Zhang, Lu Dong, 2023, Journal of agricultural and food chemistry.

Ameliorating Effects of Bifidobacterium longum subsp. infantis FB3-14 against High-Fat-Diet-Induced Obesity and Gut Microbiota Disorder

Ying Sun, Jin Wang, Angyang Li, 2023, Nutrients.

2'-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice.

Jin Wang, Bowei Zhang, Shuo Wang, 2024, Journal of agricultural and food chemistry.

Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats.

Xiuli Zhao, Bowei Zhang, Shuo Wang, 2023, Journal of agricultural and food chemistry.

Gut microbiota-derived indole derivatives alleviate neurodegeneration in aging through activating GPR30/AMPK/SIRT1 pathway.

Yaozhong Hu, Bowei Zhang, Yunhui Zhang, 2023, Molecular nutrition & food research.

2'-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion.

Jingmin Liu, Jin Wang, Angyang Li, 2023, Food & function.

Multimorbidity, healthy lifestyle, and the risk of cognitive impairment in Chinese older adults: a longitudinal cohort study

Jin Wang, Bowei Zhang, Shuo Wang, 2024, BMC public health.