K. Tsumura
发表
M. Kuwada,
W. Kugimiya,
Y. Shimura,
2004,
The protein journal.
E. Fukusaki,
T. Bamba,
K. Tsumura,
2014
.
E. Fukusaki,
T. Bamba,
K. Tsumura,
2014,
Mass spectrometry.
K. Haruma,
T. Kamada,
T. Nagano,
2016,
Bioscience, biotechnology, and biochemistry.
M. Kito,
Tsutomu Saito,
W. Kugimiya,
2001
.
M. Kito,
W. Kugimiya,
M. Kohno,
2001,
Bioscience, biotechnology, and biochemistry.
K. Inouye,
W. Kugimiya,
K. Tsumura,
2005
.
K. Inouye,
Tsutomu Saito,
Hiroko Ashida,
2005
.
K. Tsumura,
Yuko Furukawa,
M. Katase,
2013
.
K. Tsumura,
2009
.
Tsutomu Saito,
W. Kugimiya,
K. Tsumura,
2004
.
M. Saito,
T. Matsuda,
T. Nagano,
2017,
Experimental dermatology.
Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice.
T. Nagano,
K. Tsumura,
M. Katase,
2019,
Food chemistry.
N. Yamada,
K. Tsumura,
Y. Kokean,
2019,
Food Science and Technology Research.
E. Fukusaki,
T. Bamba,
K. Tsumura,
2014
.
K. Inouye,
W. Kugimiya,
K. Tsumura,
2006
.
K. Tsumura,
M. Katase,
2020
.
K. Tsumura,
M. Katase,
Shigeo Tsuboi,
2013
.
K. Tsumura,
Shigeo Tsuboi,
2012
.
K. Tsumura,
M. Katase,
2014
.
K. Tsumura,
M. Katase,
2011,
Letters in applied microbiology.
T. Nagano,
K. Tsumura,
M. Katase,
2021,
Food Frontiers.
T. Nagano,
K. Tsumura,
M. Katase,
2018,
International journal of food sciences and nutrition.
T. Nagano,
K. Tsumura,
M. Katase,
2018,
Clinical and experimental immunology.
K. Tsumura,
Katsuhito Hori,
Yuka Hashimoto,
2020
.
E. Fukusaki,
T. Bamba,
K. Tsumura,
2016,
Journal of bioscience and bioengineering.
E. Fukusaki,
T. Bamba,
Takato Uchikata,
2012,
Journal of chromatography. A.
T. Arishima,
K. Tsumura,
Katsuhito Hori,
2012
.
K. Tsumura,
Katsuhito Hori,
Fook Hee Koh,
2019,
Food Analytical Methods.
T. Ogawa,
N. Bando,
M. Hiemori,
1999
.
K. Tsumura,
Katsuhito Hori,
T. Kiriyama,
2016,
Food Analytical Methods.
Conformational Change in a Single Molecular Species, β3, of β-Conglycinin in Acidic Ethanol Solution
M. Kuwada,
W. Kugimiya,
Y. Shimura,
2001
.
O. Kurita,
N. Yamada,
K. Tsumura,
2020
.