I. Vaintraub

发表

A comparative study of the role of the major proteinases of germinated common bean (Phaseolus vulgaris L.) and soybean (Glycine max (L.) Merrill) seeds in the degradation of their storage proteins.

K. Wilson, A. Zakharov, M. Carchilan, 2004, Journal of experimental botany.

Degradation of storage proteins in germinating seeds

A. Shutov, I. Vaintraub, 1987 .

Effect of phytate on the in vitro activity of digestive proteinases

I. Vaintraub, V. Bulmaga, 1991 .

Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing.

I. Vaintraub, N. Lapteva, 1988, Analytical biochemistry.

Changes in free and bound chlorogenic acid and in polyphenoloxidase activity during the industrial processing of sunflower seeds (Short communication)

I. Vaintraub, V. V. Kratch, 1989 .

Protein deamidase from germinating wheat grains

I. Vaintraub, L. V. Kotova, R. Shaha, 1992, FEBS letters.

Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins.

E. E. Braudo, A. N. Danilenko, M. Duranti, 2006, International Journal of Biological Macromolecules.

Kinetics of the co‐operative proteolysis

I. Vaintraub, 1998 .

Proteolysis of Kunitz Soybean Trypsin Inhibitor. Influence on Its Activity

I. Vaintraub, H. Yattara, 1995 .

Limited proteolysis as a tool for the improvement of the functionality of sunflower (Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake)

G. Articov, G. Doxastakis, I. Vaintraub, 2007 .

The effect of phytate on the solubility of the sunflower seed proteins

I. Vaintraub, V. Bulmaga, N. Lapteva, 1989 .

Sunflower protein isolates chromaticity Part 2. Effect of chlorogenic acid binding on the chromaticity and available lysine content

I. Vaintraub, N. Lapteva, V. V. Kratch, 1986 .

Applying the increase in rate constants of cooperative proteolysis to the determination of transition curves of protein denaturation.

I. Vaintraub, D. Morari, 2003, Journal of biochemical and biophysical methods.

Protein deamidases from germinating seeds

I. Vaintraub, L. V. Kotova, R. Shaha, 1996 .

Thermotropic gelation of ovalbumin 2. boundary conditions on the formation and the concentration dependence of equilibrium elastic modulus for thermotropic ovalbumin gels

V. Grinberg, N. V. Grinberg, V. Tolstoguzov, 1985 .

Studies on gelation of soybean globulin solutions

V. Grinberg, V. Tolstoguzov, I. Vaintraub, 1983 .

Detection of the isoenzymes of wheat grain proteinase A.

A. Jivotovskaya, C. Horstmann, I. Vaintraub, 1997, Phytochemistry.

A study on gelation of soybean globulin solutions

V. Grinberg, V. Tolstoguzov, I. Vaintraub, 1981 .

Does an asparaginyl-specific cysteine endopeptidase trigger phaseolin degradation in cotyledons of kidney bean seedlings?

K. Müntz, C. Horstmann, V. Senyuk, 1998, European journal of biochemistry.

Proteinase A‐like enzyme from germinated kidney bean seeds. Its action on phaseolin and vicilin

A. Jivotovskaya, C. Horstmann, V. Senyuk, 1997 .

Proteolysis of Phaseolin in Relation to Its Structure

A. Jivotovskaya, C. Horstmann, V. Senyuk, 1996 .

Soybean seed 2-S globulins are not trypsin inhibitors.

I. Vaintraub, V. Bulmaga, 1985, Die Nahrung.