Sonata Sidlauskiene

Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

V. Bartkevičs, E. Bartkienė, V. Lele, 2021, Food science & nutrition.

Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock

V. Bartkevičs, R. Gružauskas, E. Bartkienė, 2020, Animals : an open access journal from MDPI.

Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage

E. Bartkienė, D. Klupsaite, J. Klementavičiūtė, 2022, Food science & nutrition.

The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran

V. Bartkevičs, A. Santini, R. Gružauskas, 2021, LWT.

Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran

V. Bartkevičs, A. Santini, R. Gružauskas, 2021, Toxins.

Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets

V. Bartkevičs, R. Gružauskas, E. Bartkienė, 2020, Animals : an open access journal from MDPI.

Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat.

E. Bartkienė, Vytaute Sakiene, V. Lele, 2020, Animal science journal = Nihon chikusan Gakkaiho.