Anca-Mihaela Gâtlan

Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits

G. Gutt, Anca-Mihaela Gâtlan, 2021, International journal of environmental research and public health.

Quality assessment of yogurt enriched with different types of fibers

G. Codină, A. Dabija, L. Rusu, 2018 .

Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

G. Codină, A. Dabija, L. Rusu, 2018 .

Capitalization of sea buckthorn waste by fermentation: Optimization of industrial process of obtaining a novel refreshing drink

G. Gutt, A. Naghiu, Anca-Mihaela Gâtlan, 2020 .

Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania

G. Codină, S. Stroe, Anca-Mihaela Gâtlan, 2023, Plants.

Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products

A. Dabija, A. Buculei, Anca-Mihaela Gâtlan, 2024, Gels.