Zixu Wang

Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro.

Chenxu Yu, F. Shahidi, Da‐yong Zhou, 2020, Food chemistry.

A potential-driven switch of activity promotion mode for the oxygen evolution reaction at Co3O4/NiOxHy interface

Shengli Chen, Wang Wang, Zixu Wang, 2022, eScience.

Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate.

Chenxu Yu, B. Zhu, F. Shahidi, 2019, Journal of the science of food and agriculture.

Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic Peptides

Chenxu Yu, B. Zhu, F. Shahidi, 2019, Marine drugs.

Effect of carbon chain length on the hydrolysis and transport characteristics of alkyl gallates in rat intestine.

Xinmiao Wang, Lei Qin, Da‐yong Zhou, 2021, Food & function.

Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro.

Da‐yong Zhou, Fawen Yin, Xiaoyu Ma, 2022, Journal of the science of food and agriculture.

Gastrointestinal digestion and absorption characterization in vitro of zinc-chelating hydrolysate from scallop adductor (Patinopecten yessoensis).

Chenxu Yu, Yoshimasa Nakamura, Da‐yong Zhou, 2021, Journal of the science of food and agriculture.

Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro

F. Toldrá, Wangang Zhang, Lujuan Xing, 2023, Food Bioscience.