Viola Galli
发表
M. Venturi,
P. Paoli,
L. Granchi,
2018,
International journal of food microbiology.
M. Venturi,
L. Granchi,
N. Pini,
2020,
Foods.
Eleonora Mari,
L. Granchi,
L. Guerrini,
2021,
Fermentation.
M. Venturi,
P. Paoli,
L. Granchi,
2021,
Applied Sciences.
F. Sofi,
M. Venturi,
G. Pagliai,
2020,
International journal of food sciences and nutrition.
M. Venturi,
R. Philippis,
L. Granchi,
2018
.
M. Venturi,
L. Rodolfi,
N. Biondi,
2020
.
M. Venturi,
Eleonora Mari,
L. Granchi,
2021,
International Dairy Journal.
M. Venturi,
L. Granchi,
R. Coda,
2020,
Food research international.
M. Venturi,
L. Granchi,
N. Pini,
2019,
Foods.
M. Venturi,
L. Granchi,
N. Pini,
2019,
European Food Research and Technology.
M. Venturi,
L. Granchi,
M. Vincenzini,
2019,
LWT.
L. Pierguidi,
L. Granchi,
Damian Barbato,
2022,
European Food Research and Technology.
Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries
M. Venturi,
Eleonora Mari,
L. Granchi,
2021,
Sustainability.
M. Venturi,
Eleonora Mari,
L. Granchi,
2022,
Fermentation.
M. Venturi,
A. P. Batista,
L. Rodolfi,
2019,
Scientific Reports.
M. Lehmann,
M. Venturi,
P. Paoli,
2020,
Food chemistry.
M. Venturi,
M. Blandino,
L. Granchi,
2020,
Foods.
S. Furlanetto,
L. Cecchi,
S. Orlandini,
2023,
Foods.
M. Venturi,
L. Granchi,
N. Pini,
2021,
European Food Research and Technology.
M. Venturi,
L. Granchi,
A. Marti,
2021,
International Journal of Food Science & Technology.
M. Tufariello,
F. Patrignani,
R. Lanciotti,
2022,
Frontiers in Microbiology.
Enrico Cini,
Lisa Granchi,
Alessio Cappelli,
2021,
LWT.
L. Granchi,
Damian Barbato,
S. Mangani,
2023,
Foods.