A. Shazly

发表

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates.

Jie Chen, Maomao Zeng, Fang Qin, 2017, Food chemistry.

Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil

M. El-Aziz, A. M. Abd El Tawab, M. Khattab, 2022, Annals of Microbiology.

Probiotic coffee ice cream as an innovative functional dairy food

M. Fouad, A. Shazly, M. Elaaser, 2022, Journal of Food Processing and Preservation.

Bio-Labneh fortified with functional microcapsules filled with chickpea flour and probiotics

Hoda S. El‐Sayed, S. El‐Sayed, M. Fouad, 2022, Biocatalysis and Agricultural Biotechnology.

Evaluation of Rare Earth Elements in Black Sand and Phosphate ores, EGYPT

Amir Ezzat, Mahmoud Sayed Ahmed Shahin, A. Shazly, 2020 .

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils

A. Kholif, A. Shazly, L. K. Hassan, 2022, Acta Scientiarum. Animal Sciences.

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality

M. El-Aziz, A. Shazly, L. K. Hassan, 2020 .

Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.

Jie Chen, Maomao Zeng, Fang Qin, 2019, Food chemistry.

Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil

M. El-Aziz, A. M. Abd El Tawab, M. Fouad, 2022, Annals of Microbiology.

Non‐leaching antimicrobial Cellulose‐based membrane for food packaging: Effect on food borne bacteria, probiotic bacteria and spoilage of Karish cheese

F. H. Abdellatif, A. Nada, M. Fouad, 2022, Journal of food processing and preservation.