S. Deepak

Analysis of Microbial Quality of the Air in Meat and Dairy Plants by Impaction Technique

Apparao, B. Dhanalakshmi, C. Vinayananda, 2018 .

Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages

B. Naveena, V. Kulkarni, N. Krishnaiah, 2017, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Screening of Milk Borne Staphylococcus aureus for Resistance against Beta Lactam Antibiotics

S. Deepak, L. Kalaiselvi, S. Ramesh, 2020, Agricultural Science Digest - A Research Journal.