M. Miaruddin

Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots

Ashfak Ahmed Sabuz, M. Bari, Md. Alim Uddin, 2020, Journal of Food Processing and Preservation.

The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Sekender Ali, 2020 .

Kinetics of dehydration and appreciation of the physicochemical properties of osmo‐dehydrated plum

S. Pervin, M. Miaruddin, Md. Gulzarul Aziz, 2021, Food science & nutrition.

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2021, Biocatalysis and Agricultural Biotechnology.

Influence of aqueous 1-methylcyclopropene on postharvest ripening and quality of banana

M. Islam, M. A. Rahman, M. Begum, 2013 .

Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods

Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, 2022, Discover Food.

Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique

Md. Faridul Islam, Mohammad Mainuddin Molla, M. Saha, 2017 .