Sulaiman F. Aljasir

The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in growth medium and raw milk

D. D’Amico, Sulaiman F. Aljasir, Catherine Gensler, 2020 .

Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection.

D. D’Amico, Sulaiman F. Aljasir, 2021, Food research international.

Anti-infective properties of the protective culture Hafnia alvei B16 in food and intestinal models against multi-drug resistant Salmonella.

D. D’Amico, Sulaiman F. Aljasir, 2022, Food microbiology.

Compatibility of commercially produced protective cultures with common cheesemaking cultures and their antagonistic effect on foodborne pathogens.

D. D’Amico, Stephanie R B Brown, Sulaiman F. Aljasir, 2020, Journal of food protection.

Occurrence and characterization of toxigenic Bacillus cereus in dairy products with an inactivation trial using D-Tryptophan and ascorbic acid in the rice pudding

E. Mohamed, S. Aly, W. Darwish, 2023, LWT.

Short communication: A countrywide survey of antimicrobial-resistant indicator bacteria in Kosovo's dairy farms.

K. Gerow, B. Bisha, J. Chandler, 2018, Journal of dairy science.

Effect of pre-exposure to protective bacterial cultures in food on Listeria monocytogenes virulence

D. D’Amico, Sulaiman F. Aljasir, 2021 .