C. Chandrasekar

Effect of thermosonication on the quality attributes of star fruit juice

P. K. Nayak, C. Chandrasekar, R. Kesavan, 2018, Journal of Food Process Engineering.

Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces

C. Chandrasekar, R. Kesavan, Anjelina Sundarsingh, 2020, Journal of Food Science and Technology.

Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.

C. Chandrasekar, R. Kesavan, Sukumar Muthusamy, 2016, Journal of the science of food and agriculture.

Influence of pre‐treatments on the degradation kinetics of chlorophylls in morisa xak ( Amaranthus caudatus ) leaves after microwave drying

C. Chandrasekar, R. Kesavan, Dr. Prakash Kumar Nayak, 2021, Journal of Food Process Engineering.

Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks

C. Chandrasekar, R. Kesavan, Dr. Prakash Kumar Nayak, 2022, Biosystems Engineering.

Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications.

C. Chandrasekar, Sukumar Muthusamy, L. Udhyasooriyan, 2019, Journal of bioscience and bioengineering.

Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice

Arup R. Nath, C. Chandrasekar, R. Kesavan, 2020 .

Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple ( Dillenia indica ) juice

Dibyakanta Seth, C. Chandrasekar, R. Kesavan, 2020 .