M. Santoro

Physical, physicochemical and chemical charactersitics of macroglogulinic serum mucoprotein.

A. Caputo, M. Santoro, 1960, Clinica chimica acta; international journal of clinical chemistry.

Purification and molecular characterization of antibacterial compounds produced by Lactobacillus murinus strain L1

J. Nicoli, R. Nardi, A. Pimenta, 2005, Journal of applied microbiology.

Isolation and partial characterization of grape aminopeptidase

A. Peruffo, C. Pallavicini, M. Santoro, 1981 .

Fractionation and Characterization of Must and Wine Proteins

M. Santoro, 1995, American Journal of Enology and Viticulture.

Influence of mould size and rennet on proteolysis and composition of canestrato Pugliese cheese

M. Faccia, M. Santoro, 1998 .

Fractionation of soluble nitrogen in Provolone cheese. I

V. Liuzzi, M. Santoro, A. Leone, 1987 .

OBITUARY FOR GEORGE N. PAPANICOLAOU, M.D., PH.D.

M. Brunori, R. Cavaliere, R. Wideröe, 1963 .