N. Suriani

Physicochemical Properties, Fatty Acids Profile and Cholesterol Content of Indigenous Manado Chicken, Broiler and Spent Hen Meat

T. Estiasih, H. Purnomo, N. Suriani, 2014 .

Urea Crystallization on the Concentrate Making of Omega-3 Fatty Acid from Oil of Tuna Fish ( Thunnus Sp ) Canning Byproduct

N. Suriani, A. Komansilan, H. J. Lawalata, 2014 .

Physical and chemical water condition in and around the area of seaweed “Lahe” (Caulerpa Sp.) growth

Christophil Medellu, N. Suriani, A. Komansilan, 2019, Journal of Physics: Conference Series.

Effectiveness of Seed Extract Hutun (Barringtonia asiatica KURZ), on LARVA Aedes aegypti Vector Disease Dengue Fever

N. Suriani, A. Komansilan, 2016 .

Comparative Analysis of The Two Sites of Lahe (Caulerpa sp.) Growth for Determine The Range of Atmospheric, Physical and Chemical Water Conditions

Christophil Medellu, N. Suriani, A. Komansilan, 2020 .

Identification of Dominant Plants in Forest Ecosystems in some Manado State University Land as Explorative Learning Reference

N. Suriani, I. Purwanto, Anneke T. Rondonuwu, 2020 .