Saumya Dwivedi

Evaluation of Garam Masala Spices and Phosphates as Antioxidants in Cooked Ground Beef

D. Cornforth, M. Vasavada, Saumya Dwivedi, 2006 .

Potential Health Benefits of Kiwifruits: The King of Fruits

Saumya Dwivedi, A. Mishra, Sonali Priya, 2020, Issue 4.

Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef

D. Cornforth, M. Vasavada, Saumya Dwivedi, 2006 .

EVALUATION OF ANTIOXIDANT EFFECTS AND SENSORY ATIRIBUTES OF CHINESE 5-SPICE INGREDIENTS IN COOKED GROUND BEEF by Saumya Dwivedi

D. Cornforth, Saumya Dwivedi, 2017 .