Jin Zhang

Dietary Cerebroside from Sea Cucumber (Stichopus japonicus): Absorption and Effects on Skin Barrier and Cecal Short-Chain Fatty Acids.

Jingjing Duan, T. Hirata, T. Sugawara, 2016, Journal of agricultural and food chemistry.

Lipid accumulation inhibitory activities of novel isoxazole-based chenodeoxycholic acids: Design, synthesis and preliminary mechanism study.

Q. You, Guoshun Luo, H. Xiang, 2018, Bioorganic & medicinal chemistry letters.

Analysis of 1-deoxysphingoid bases and their N-acyl-metabolites, and exploration of their occurrence in some food materials.

Sibali Bandyopadhyay, A. Merrill, Samuel L. Kelly, 2019, Journal of agricultural and food chemistry.

Phytochemical Investigation of Egyptian Spinach Leaves, a Potential Source for Antileukemic Metabolites: In Vitro and In Silico Study

S. Ross, G. Fawzy, M. Hetta, 2022, Revista Brasileira de Farmacognosia.

Extraction, Separation, Antitumor Effect, and Mechanism of Alkaloids in Sophora alopecuroides: A Review

Ruizhou Wang, Fusheng Hao, Shipeng Zhao, 2022, Separations.