S. Caballero

发表

Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay for Food Applications

Alberto Burgos-Edwards, Omayra B. Ferreiro, Laura Mereles, 2021, Applied Sciences.

Electroanalytical determination of catechol by a biosensor based on laccase from Aspergillus oryzae immobilized on gold screen-printed electrodes

C. Ortiz, S. Blanco, J. A. Gutierrez, 2018, Journal of Physics: Conference Series.

Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity

N. Alvarenga, Laura Mereles, S. Caballero, 2022, International journal of food science.

Nutritional Contribution of an Undervalued Ancestral Cucurbita, Study of Sicana sp. Endocarp, Epicarp and Seeds Composition

Laura Mereles, S. Caballero, Eva Coronal, 2021, Biology and Life Sciences Forum.

Nutritional and Bioactive Characterization of Sicana odorifera Naudim Vell. Seeds By-Products and Its Potential Hepatoprotective Properties in Swiss Albino Mice

Alberto Burgos-Edwards, R. Villalba, N. Alvarenga, 2021, Biology.

High Antifungal Activity against Candida Species of Monometallic and Bimetallic Nanoparticles Synthesized in Nanoreactors.

C. Ortiz, Jennifer Ruiz, J. A. Gutierrez, 2018, ACS biomaterials science & engineering.

Oil Characterization and Seeds Composition of Sicana odorifera, an Ancestral Cucurbita from Paraguay

Laura Mereles, S. Caballero, E. Coronel, 2021, Biology and Life Sciences Forum.

Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential Application as an Ingredient in Derived Products

R. Villalba, Laura Mereles, S. Caballero, 2022, IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link.

Plinia peruviana “Yvapurũ” Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential

S. Caballero, Lourdes Wiszovaty, C. Oviedo, 2020, Proceedings.

Minerals content of Paraguayan yerba mate (Ilex paraguariensis, S.H.).

S. Caballero, I. Basualdo, R. V. Vera García, 1997, Archivos latinoamericanos de nutricion.