D. C. Okiyama

Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation.

Christianne E. C. Rodrigues, Ingrid D. Soares, D. C. Okiyama, 2020, Food research international.

Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal

Christianne E. C. Rodrigues, A. L. Oliveira, D. C. Okiyama, 2019, Industrial Crops and Products.

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent.

Maitê S. Cuevas, M. Melo, C. E. Rodrigues, 2018, Food research international.

Cocoa shell and its compounds: Applications in the food industry

Christianne E. C. Rodrigues, D. C. Okiyama, S. Navarro, 2017 .

Biospecific Affinity Chromatography: Computational Modelling via Lattice Boltzmann Method and Influence of Lattice-Based Dimensionless Parameters

D. C. Okiyama, E. S. Kamimura, J. A. Rabi, 2015 .

CFD Simulations of Fluid Dynamics Inside a Fixed-Bed Bioreactor for Sugarcane Vinasse Treatment

M. Zaiat, J. Rabi, R. Ribeiro, 2017 .