M. Matos

Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees.

M. Bronze, A. Matias, S. Rodríguez-Rojo, 2019, Food chemistry.

Sesquiterpene Lactones: Promising Natural Compounds to Fight Inflammation

C. Santos, M. Matos, José D Anastácio, 2021, Pharmaceutics.

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

K. Oksman-Caldentey, Naiara Fernández, L. Nohynek, 2021, Pharmaceuticals.

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

M. J. Cocero, M. Bronze, A. Matias, 2019, Antioxidants.

Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory

J. W. Allwood, D. Stewart, G. McDougall, 2020, Nutrients.

Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L.)

D. Bosch, K. Cankar, Naiara Fernández, 2023, Journal of agricultural and food chemistry.

Microwave and ultrasound pre-treatments to enhance anthocynins extraction 1 from different wine

S. Rodríguez-Rojo, R. Romero-Díez, L. Rodrigues, 2018 .