M. Jerez

发表

Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis

M. Pinelo, J. Sineiro, M. Núñez, 2006 .

Identification of polymeric procyanidins from pine bark by mass spectrometry.

J. Sineiro, M. Núñez, E. Guitián, 2009, Rapid communications in mass spectrometry : RCM.

Procyanidins from grape pomace are suitable inhibitors of human endothelial NADPH oxidase

M. Núñez, J. González-Juanatey, E. Álvarez, 2012, Journal of cellular biochemistry.

A comparison between bark extracts from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin composition

J. Sineiro, M. Núñez, J. Torres, 2007 .

Fractionation of pine bark extracts: selecting procyanidins

J. Sineiro, M. Núñez, M. Jerez, 2009 .

Procyanidins from pine bark: Relationships between structure, composition and antiradical activity

J. Sineiro, M. Núñez, J. Torres, 2007 .

Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.

M. Pinelo, J. Sineiro, M. Núñez, 2005, Journal of agricultural and food chemistry.

Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

E. Uquiche, J. Ortiz, M. Jerez, 2008 .

Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil‐in‐water emulsions

J. Sineiro, M. Núñez, F. Deive, 2011 .

POLYPHENOLS FROM PLANT MATERIALS : EXTRACTION AND ANTIOXIDANT POWER

M. Pinelo, J. Sineiro, M. Núñez, 2008 .

Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors.

Beatriz P. P. Oliveira, J. Sineiro, M. Núñez, 2010, Journal of agricultural and food chemistry.