Wei Wang

发表

Extraction of polysaccharides from black mulberry fruit and their effect on enhancing antioxidant activity.

Lei Gao, Xiaowei Bao, Wei Wang, 2018, International journal of biological macromolecules.

Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves.

S. Jabbar, Xiaoxiong Zeng, Hong Ye, 2015, Carbohydrate polymers.

Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.

S. Jabbar, Xiaoxiong Zeng, Hong Ye, 2016, International journal of biological macromolecules.

Changes in crystal structure of chickpea starch samples during processing treatments: an X-ray diffraction and starch moisture analysis study.

Xiaoxiong Zeng, Hong Ye, Bing Hu, 2015, Carbohydrate polymers.

Box-Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides.

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2016, Carbohydrate polymers.

Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study.

Xiaoxiong Zeng, Hong Ye, Bing Hu, 2018, Food chemistry.

A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy.

Xiaoxiong Zeng, Hong Ye, Yi Sun, 2014, Carbohydrate polymers.

Extraction optimization, characterization and the antioxidant activities in vitro and in vivo of polysaccharide from Pleurotus ferulae.

Haiyan Yang, Xiaodong Hu, Wei Wang, 2020, International journal of biological macromolecules.

In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.

Xiaoxiong Zeng, Bing Hu, Junwei Huang, 2016, Food & function.

Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

Xiaoxiong Zeng, Wei Li, Guijie Chen, 2019, LWT.

Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis

Weidong Huang, J. Zhan, Xue Han, 2019, Journal of Functional Foods.

Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves.

S. Jabbar, Xiaoxiong Zeng, Hong Ye, 2015, Carbohydrate polymers.