G. Catasta

发表

A. Cernigliaro, D. D’Addesa, G. Baglìo, 2014, International journal of food sciences and nutrition.

A. Menotti, P. Puddu, G. Catasta, 2022, Aging Clinical and Experimental Research.

R. Bugianesi, G. Maiani, P. Spigno, 2002, The Journal of nutrition.

V. Fogliano, F. Intorre, P. Vitaglione, 2010, British Journal of Nutrition.

M. Serafini, I. Peluso, D. Villaño, 2013, European Journal of Nutrition.

A. Ferro-Luzzi, M. Mancini, A. Siani, 1986, Journal of hypertension.

M. Palmery, I. Peluso, M. Biava, 2019, Oxidative medicine and cellular longevity.

M. Serafini, I. Peluso, D. Villaño, 2013, British Journal of Nutrition.

V. Böhm, B. Olmedilla-Alonso, G. Maiani, 2009, Molecular nutrition & food research.

A. Polito, F. Intorre, D. Ciarapica, 2007, The journal of nutrition, health & aging.

A. Cernigliaro, D. D’Addesa, A. D'amicis, 2013, International journal of food sciences and nutrition.

F. Intorre, E. Finotti, E. Azzini, 2011, International journal of food sciences and nutrition.

M. Ferry, E. Maylor, A. Polito, 2005, European Journal of Clinical Nutrition.

A. Roussel, A. Polito, F. Intorre, 2008, European Journal of Clinical Nutrition.

M. Ferry, A. Roussel, A. Polito, 2005, European Journal of Clinical Nutrition.

M. Ferrari, A. Turrini, R. Piccinelli, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A. Menotti, P. Puddu, G. Maiani, 2015, International journal of cardiology.

M. Ferrari, C. Leclercq, Cinzia Le Donne, 2013, International journal of food sciences and nutrition.

M. Hagströmer, M. Ferrari, C. Montagnese, 2017, Nutrition, metabolism, and cardiovascular diseases : NMCD.