M. Sangorrín

发表

Identification of a myofibril-bound serine protease and its endogenous inhibitor in mouse skeletal muscle.

J. Sánchez, Celina B. Martone, M. Sangorrín, 2000, The international journal of biochemistry & cell biology.

Myofibril-bound serine protease and its endogenous inhibitor in mouse: extraction, partial characterization and effect on myofibrils.

Jorge J. Sánchez, Celina B. Martone, M. Sangorrín, 2002, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Patagonian Antagonist Yeasts for Food Biopreservation

M. Lutz, M. B. Pildain, M. Sangorrín, 2016 .

Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential

M. Wisniewski, S. Vero, M. Sangorrín, 2014 .

Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear.

C. Lopes, M. Lutz, M. C. Sosa, 2013, International journal of food microbiology.

Yeast biocontrol of fungal spoilage of pears stored at low temperature.

C. Lopes, M. Lutz, M. C. Sosa, 2011, International journal of food microbiology.

Semi-commercial testing of regional yeasts selected from North Patagonia Argentina for the biocontrol of pear postharvest decays

C. Lopes, M. Lutz, M. C. Sosa, 2020 .

Purification and characterization of a proteinase inhibitor from white croaker skeletal muscle (Micropogon opercularis).

E. Folco, J. Sánchez, M. Sangorrín, 2001, The international journal of biochemistry & cell biology.

Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia

María E Rodríguez, C. Lopes, A. Querol, 2016, FEMS yeast research.

Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia.

C. Lopes, E. Barrio, L. Pérez-Través, 2014, FEMS yeast research.

A new improved strategy for the selection of cold-adapted antagonist yeasts to control postharvest pear diseases

C. Lopes, M. Lutz, M. C. Sosa, 2012 .

TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts.

C. Lopes, M. Sangorrín, M. Villalba, 2016, International journal of food microbiology.

Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from Northwestern Patagonia (Argentina)

María E Rodríguez, C. Lopes, A. Caballero, 2001, Journal of basic microbiology.

Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts.

C. Lopes, M. Ganga, M. B. Mazzucco, 2020, International journal of food microbiology.

Optimization of killer assays for yeast selection protocols.

C. Lopes, M. Sangorrín, 2010, Revista Argentina de microbiologia.

Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts

M. Ganga, M. B. Mazzucco, M. Sangorrín, 2019, Antonie van Leeuwenhoek.

Enhancing the efficacy of yeast biocontrol agents against postharvest pathogens through nutrient profiling and the use of other additives

C. Lopes, M. Lutz, M. Sangorrín, 2018, Biological Control.

Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.

C. Lopes, V. Jofré, M. Sangorrín, 2009, Revista Argentina de microbiologia.

Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars

María E Rodríguez, C. Lopes, A. Querol, 2007, Journal of Industrial Microbiology & Biotechnology.

Identification and susceptibility of clinical isolates of Candida spp. to killer toxins.

C. Rodríguez-Padilla, E. T. Aréchiga-Carvajal, J. Alcocer-González, 2018, Brazilian journal of biology = Revista brasleira de biologia.

[Rapid identification and susceptibility to killer toxins of yeasts isolated from non-systemic mycoses].

C. Lopes, A. Caballero, M. Sangorrín, 2007, Revista Argentina de microbiologia.

Patagonian wines: the selection of an indigenous yeast starter

María E Rodríguez, C. Lopes, A. Querol, 2007, Journal of Industrial Microbiology & Biotechnology.

Biocontrol Efficacy of the Vishniacozyma Victoriae in Semi-Commercial Assays for the Control of Postharvest Fungal Diseases of Organic Pears

M. Lucca, M. Sangorrín, M. Gorordo, 2022, Current Microbiology.

The use of killer biotyping in an ecological survey of yeast in an old patagonian winery

M. V. van Broock, A. Caballero, M. Sangorrín, 2002 .

Molecular and physiological comparison of spoilage wine yeasts

C. Lopes, C. Martínez, M. Ganga, 2013, Journal of applied microbiology.

Spoilage yeasts from Patagonian cellars: characterization and potential biocontrol based on killer interactions

C. Lopes, A. Querol, V. Jofré, 2008 .

Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries.

C. Lopes, M. Giraudo, A. Caballero, 2007, International journal of food microbiology.

Nonionizing Electromagnetic Field: A Promising Alternative for Growing Control Yeast

R. Chávez, C. Gil-Durán, M. Ganga, 2021, Journal of fungi.