A. Zouari
发表
C. Lopez,
H. Attia,
M. Ayadi,
2020,
LWT.
V. Briard-Bion,
H. Attia,
M. Ayadi,
2020
.
H. Attia,
M. Ayadi,
P. Schuck,
2018,
Drying Technology.
H. Attia,
S. Besbes,
M. Triki,
2018,
Meat science.
H. Attia,
M. Ayadi,
Mourad Jridi,
2020
.
C. Blecker,
H. Yaich,
S. Cheikh-Rouhou,
2021,
Food Structure.
M. Ayadi,
D. Chevalier-Lucia,
L. Picart-Palmade,
2018
.
H. Attia,
M. Ayadi,
Roua Lajnaf,
2020,
International Dairy Journal.
H. Attia,
C. Vial,
M. Ayadi,
2020,
Colloids and surfaces. B, Biointerfaces.
M. Ayadi,
S. Danthine,
A. Zouari,
2021,
Food and Bioprocess Technology.
M. Ayadi,
S. Danthine,
G. Purcaro,
2021
.
A. Hassoun,
M. Castellari,
F. Boukid,
2023,
Foods.
C. Lopez,
H. Attia,
M. Ayadi,
2020,
Journal of food science.
J. Crépin,
J. Besson,
M. Bono,
2021
.
M. Ayadi,
N. Boudhrioua,
J. Madureira,
2023,
Processes.
V. Briard-Bion,
H. Attia,
M. Ayadi,
2020,
Food chemistry.
N. Boudhrioua,
J. Madureira,
S. C. Verde,
2023,
Innovative Food Science & Emerging Technologies.