A. Audebert

发表

Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams.

S. Pezennec, V. Lechevalier, A. Saint-Jalmes, 2019, Journal of colloid and interface science.

How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach

S. Pezennec, V. Lechevalier, A. Saint-Jalmes, 2019, Journal of Food Engineering.

Electrochemistry and Polymerization Mechanisms of Thiophene−Pyrrole−Thiophene Oligomers and Terthiophenes. Experimental and Theoretical Modeling Studies

A. Audebert, V. Duchenet, B. J. Catel, 1998 .

Simulation of surfactant transport during the rheological relaxation of two-dimensional dry foams.

S. Cox, A. Audebert, F. Zaccagnino, 2018, Physical review. E.