Y. Shimamura
发表
Y. Morimitsu,
S. Masuda,
Kuniaki Sasaki,
2022,
Microorganisms.
S. Masuda,
Y. Shimamura,
Takuya Yui,
2022,
Toxicology reports.
T. Kan,
N. Ohashi,
S. Masuda,
2020,
Molecules.
S. Nakano,
T. Kan,
N. Ohashi,
2018,
Molecules.
M. Murata,
Y. Shimamura,
S. Kidokoro,
2006,
Bioscience, biotechnology, and biochemistry.
S. Masuda,
Y. Shimamura,
Misako Iio,
2017,
Journal of the science of food and agriculture.
Colin R. Martin,
S. Masuda,
Y. Shimamura,
2013
.
M. Murata,
Y. Shimamura,
2008
.
Gaowa,
Wulantuya,
N. Ohashi,
2018,
Japanese journal of infectious diseases.
M. Murata,
Y. Shimamura,
Yumiko Nakanishi,
2013,
Bioscience, biotechnology, and biochemistry.
M. Murata,
Y. Shimamura,
Misako Masuda,
2012,
Bioscience, biotechnology, and biochemistry.
S. Masuda,
Y. Shimamura,
Saori Nomura,
2021,
Journal of clinical biochemistry and nutrition.
N. Ohashi,
N. Miyoshi,
S. Hiramoto,
2020
.
M. Murata,
Y. Shimamura,
Saya Okumura,
2011,
Journal of agricultural and food chemistry.
Y. Sugiyama,
N. Ohashi,
S. Masuda,
2017,
Bioscience, biotechnology, and biochemistry.
Y. Sugiyama,
Takashi Tanaka,
S. Masuda,
2016,
PloS one.
Y. Sugiyama,
T. Nakayama,
S. Masuda,
2014,
Journal of food science.
M. Murata,
Y. Shimamura,
Satomi Tsutsuura,
2013,
Bioscience, biotechnology, and biochemistry.
M. Murata,
Y. Shimamura,
2011,
Bioscience, biotechnology, and biochemistry.
S. Kumazawa,
S. Masuda,
Y. Shimamura,
2012,
Bioscience, biotechnology, and biochemistry.
H. Sakakibara,
S. Masuda,
Y. Shimamura,
2013,
Bioscience, biotechnology, and biochemistry.
H. Masuda,
F. Takabayashi,
S. Masuda,
2017,
Natural product communications.
Y. Sugiyama,
N. Ohashi,
A. Yanagida,
2017,
Toxins.
M. Sakuta,
M. Murata,
Y. Shimamura,
2016
.
S. Masuda,
Y. Shimamura,
Ryouichi Inagaki,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
I. Kozone,
K. Shin‐ya,
S. Kumazawa,
2012,
Journal of agricultural and food chemistry.
S. Kumazawa,
B. Vongsak,
S. Masuda,
2022,
Natural Product Communications.
N. Ohashi,
S. Ando,
Hiroko Sato,
2018,
Japanese journal of infectious diseases.
N. Ohashi,
S. Ando,
S. Masuda,
2018,
Emerging infectious diseases.
S. Masuda,
Y. Shimamura,
Momoka Shinke,
2015,
Food science & nutrition.
H. Honda,
S. Masuda,
Y. Shimamura,
2020,
Toxics.
S. Masuda,
Y. Shimamura,
Chikako Hirai,
2016
.
Hiroshi Honda,
S. Masuda,
Y. Shimamura,
2023,
Toxics.
S. Masuda,
Y. Shimamura,
Ryouichi Inagaki,
2019,
Fundamental Toxicological Sciences.
S. Kumazawa,
Mok-Ryeon Ahn,
Y. Araki,
2014,
Natural product research.
T. Kan,
S. Masuda,
Y. Shimamura,
2021,
Toxins.
N. Ohashi,
S. Ando,
Y. Shimamura,
2019,
Japanese journal of infectious diseases.
Wan Gong,
S. Masuda,
Y. Shimamura,
2021,
Foods.
K. Wakabayashi,
Kenji Watanabe,
Michio Sato,
2021,
Chemical research in toxicology.
M. Murata,
Y. Shimamura,
2009
.
Takahiro Kyoya,
M. Terada,
S. Masuda,
2018
.
N. Ohashi,
S. Ando,
Y. Shimamura,
2019,
Japanese journal of infectious diseases.
Hiroshi Honda,
Y. Shimamura,
Ryouichi Inagaki,
2021,
Toxics.
T. Kan,
S. Masuda,
Y. Shimamura,
2023,
Microorganisms.
N. Ohashi,
Fuyuki Abe,
T. Kanda,
2019,
Japanese journal of infectious diseases.