Y. Shimojima

发表

A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004.

A. Nakane, T. Kakuda, Yasunori Suzuki, 2020, Food microbiology.

A Foodborne Outbreak Associated with Kanamycin-Sensitive Clostridium perfringens and Characteristics of the Isolates

A. Kai, A. Nakama, N. Konishi, 2008 .

[Usefulness of arbitrarily primed polymerase chain reaction (AP-PCR) method for DNA fingerprinting analysis of Mycobacterium tuberculosis (MTB); comparison between DNA restriction fragment-length polymorphism (RFLP) method and AP-PCR method].

J. Mukaigawa, Y. Shimojima, I. Murata, 2003, Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.

Identification and DNA Sequence Analysis of the Marek’s Disease Virus Serotype 2 Genes Homologous to the Thymidine Kinase and UL24 Genes of Herpes Simplex Virus Type 1

T. Mikami, Y. Tohya, K. Maeda, 2004, Virus Genes.

[Colony-sweep PCR efficacy in food-borne outbreak associated with six types of enterotoxigenic Escherichia coli].

A. Kai, T. Tsuji, N. Konishi, 2009, Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.

[Serovars and Drug-Resistance of Salmonella Strains Isolated from Domestic Chicken Meat in Tokyo (1992-2012)].

S. Matsushita, A. Kai, K. Sadamasu, 2015, Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.

Persistence of high virus neutralizing antibody titers in cats experimentally infected with feline immunodeficiency virus.

M. Shimojima, K. Tomonaga, Y. Kawaguchi, 1996, The Journal of veterinary medical science.

Detection of the mcr‐1 gene in colistin‐resistant Escherichia coli from retail meat in Japan

Yasunori Suzuki, K. Sadamasu, A. Hirai, 2017, Microbiology and immunology.

Isolation of Vancomycin-Resistant Enterococci from Retail Meat in Tokyo

A. Kai, K. Sadamasu, A. Hirai, 2016 .

[Epidemiological study on Streptococcus pyogenes strains isolated from the patients with streptococcal toxic shock syndrome (STSS) in Japan in 1992-2001].

H. Igarashi, S. Morozumi, K. Ooe, 2004, Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.

Estimation of viable Salmonella cell numbers in meat and meat product using real-time PCR.

H. Fujikawa, Y. Shimojima, 2008, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Novel method for estimating viable Salmonella cell counts using real-time PCR.

H. Fujikawa, K. Yano, Y. Shimojima, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Prevalence of Cereulide-Producing Bacillus cereus in Pasteurized Milk].

K. Sadamasu, J. Suzuki, A. Hirai, 2020, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Multiplex PCR serogrouping of Listeria monocytogenes isolated in Japan

A. Kai, K. Sadamasu, A. Nakama, 2015, The Journal of veterinary medical science.

Prevalence and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus isolated from Retail Foods in Tokyo

Yasunori Suzuki, K. Sadamasu, R. Kato, 2020, Kansenshogaku Zasshi.

Analysis of alternative methods of environmental monitoring for Listeria in food production facilities.

Y. Shimojima, Yumi Tamura, Sayoko Arakawa, 2024, Journal of food protection.

Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study.

Yuji Kanai, Y. Okada, Y. Morita, 2023, Journal of food protection.