S. Solaiman

发表

N. Ahmed, Subarna Roy, M. Islam, 2018, International journal of food microbiology.

C. Gerba, A. Sapkota, Chengsheng Jiang, 2021, Applied and environmental microbiology.

S. Salaheen, S. Solaiman, 2019, Safety and Practice for Organic Food.

Ryan L. Collins, Sonja W. Scholz, Toshiko Tanaka, 2023, Cell genomics.

H. Pearson, G. Paris, R. Noble, 1992 .