J. Lee

Comparison of an Automated Technique TEMPO with Direct Plate Count Method for the Enumeration of Staphylococcus aureus

Yong-Sun Cho, Da-Yeon Lee, J. Lee, 2013 .

Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from Korean rice cakes

Yong-Sun Cho, Da-Yeon Lee, J. Lee, 2013, Food Science and Biotechnology.

Biofilm-forming ability of Staphylococcus aureus strains isolated from human skin.

K. Suh, Jiyong Park, Yuna Yun, 2013, Journal of dermatological science.

Prevalence of Clostridium difficile isolated from various raw meats in Korea

Yong-Sun Cho, Da-Yeon Lee, J. Lee, 2018, Food Science and Biotechnology.

Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes

Hyun Jung Kim, Minseon Koo, Joo-Sung Kim, 2021, bioRxiv.

Prevalence and Classification of Escherichia coli Isolated from bibimbap in Korea

Yong-Sun Cho, Da-Yeon Lee, J. Lee, 2015 .

Prevalence and Characterization of Staphylococcus aureus Pathogenic Factors Isolated from Various Foods in Korea

M. Lee, J. Lee, Dong-Ho Kim, 2011 .