N. T. Miya

Behavior and enterotoxin production by coagulase negative Staphylococcus in cooked ham, reconstituted skimmed milk, and confectionery cream.

A. Sant’Ana, A. Oliveira, J. L. Pereira, 2010, Journal of food science.

Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP-Brazil, as assessed by traditional and alternative methods

A. Sant’Ana, J. L. Pereira, N. T. Miya, 2012 .

Occurrence and Characterization of Enterotoxigenic Potential of Staphylococcus Isolated from Dairy Products

I. M. Martins, D. Y. Kabuki, J. L. Pereira, 2014 .

High incidence of enterotoxin D producing Staphylococcus spp. in Brazilian cow's raw milk and its relation with coagulase and thermonuclease enzymes.

C. Padovani, A. Sant’Ana, A. Oliveira, 2011, Foodborne pathogens and disease.

Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.

G. B. Mourão, N. T. Miya, H. T. Fukuma, 2011, Journal of food science.