Dawei Wang

发表

Effect of high quality dietary fiber of Hericium erinaceus on lowering blood lipid in hyperlipidemia mice

Tingting Liu, Nan Wang, X. Xu, 2022, Journal of Future Foods.

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development

Shanshan Zhang, Hongcheng Liu, Tingting Liu, 2022, Journal of Future Foods.

Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells

Shanshan Zhang, Hongcheng Liu, Tingting Liu, 2021, Journal of Food Quality.

Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in Auricularia auricula Potentially Used as an Iron Supplement

Fengjie Sun, Hongcheng Liu, Tingting Liu, 2019, BioMed research international.

Effect of high temperature high pressure-acidic solution treated Auricularia auricula on the rheological property and structure of wheat flour dough

Shanshan Zhang, Hongcheng Liu, Dawei Wang, 2021 .

Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC

L. Ding, Xu Zhang, Guijie Li, 2021 .

Healthy function and high valued utilization of edible fungi

Shanshan Zhang, Yu Li, Hongcheng Liu, 2021, Food Science and Human Wellness.

Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS

Quanhong Li, Tingting Liu, Dawei Wang, 2022, Foods.

Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

Shanshan Zhang, Wenting Zhao, Hongcheng Liu, 2020 .

Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage

Shanshan Zhang, Hongcheng Liu, Wenjin Su, 2022, Food Science and Human Wellness.

Physiochemical Properties and Probiotic Survivability of Symbiotic Corn-Based Yogurt-Like Product.

Cuina Wang, M. Guo, Tingting Liu, 2017, Journal of food science.

Corn Lecithin for Injection from Deoiled Corn Germ: Extraction, Composition, and Emulsifying Properties

Hongcheng Liu, Tingting Liu, Dawei Wang, 2018 .

Effects of Ultra-High Pressure Synergistic Enzymatic Hydrolysis on Flavor of Stropharia rugoso-annulata

Dawei Wang, Keyu Su, Chunbo Guan, 2023, Foods.

Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from “Deer Tripe Mushroom”

Shanshan Zhang, Tingting Liu, Dawei Wang, 2021, Journal of Food Quality.

Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia

Shanshan Zhang, Tingting Liu, Dawei Wang, 2021 .

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect

Shanshan Zhang, Hongcheng Liu, Yinlu Gao, 2022, Frontiers in Nutrition.

Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet

Tingting Liu, Nan Wang, Dawei Wang, 2022, Journal of Future Foods.

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method

Shanshan Zhang, Hongcheng Liu, Ying Liu, 2023, Current research in food science.

Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability

Dawei Wang, Hongxiu Fan, Minghang Xin, 2023, Foods.