Lumeng Yao

发表

The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits

Qiao-yan Zhang, Ji-Gang Piao, Bo Zhu, 2022, Journal of Functional Foods.

Rosmarinic acid, the active component of Rubi Fructus, induces apoptosis of SGC-7901 and HepG2 cells through mitochondrial pathway and exerts anti-tumor effect

Changlun Chen, Anna Zhang, Jianjun Wu, 2023, Naunyn-Schmiedeberg's Archives of Pharmacology.