Huanping Ao

Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion

Xingjie Li, Difeng Ren, Xinyu Zhai, 2021, Journal of Food Science and Technology.

Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion

Xingjie Li, Difeng Ren, Xinyu Zhai, 2021, Journal of Food Science and Technology.

The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles.

Difeng Ren, Jun Lu, Hao Yin, 2021, Food chemistry.

Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion

Difeng Ren, Huanping Ao, Jiaxin Zheng, 2021, Journal of Food Processing and Preservation.

Preparation and characterization of whey protein isolate/chitosan/microcrystalline cellulose composite films

Difeng Ren, Xinyu Zhai, Huanping Ao, 2021, Packaging Technology and Science.

Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion.

Xingjie Li, Difeng Ren, Xinyu Zhai, 2021, Journal of food science and technology.