Y. Nie
发表
Wei Yang,
S. Cui,
H. Goff,
2019,
Food Hydrocolloids.
Wei Yang,
Penghui Zhang,
Mingjun Yu,
2020
.
M. Cao,
Daoyan Wu,
Guoku Hu,
2018,
Folia Microbiologica.
J. Guan,
Qun Sun,
W. Wen,
2015,
Meat science.
W. Wen,
Q. Sun,
Y. Nie,
2015
.
Qun Sun,
Yuhong Peng,
F. Tian,
2015,
Microbial pathogenesis.
Pengfei Wu,
S. Pandol,
A. Lugea,
2016,
Front. Physiol..
M. Cao,
Jie Zhang,
Jian Zhao,
2011,
Natural product research.
W. Yuan,
R. Zhao,
Yanlan Bi,
2020,
Food chemistry.
Wei Yang,
R. Zhao,
Mingjun Yu,
2019,
CyTA - Journal of Food.
Qun Sun,
Xinghui Liu,
Wenming Xu,
2018,
PloS one.
Changsheng Zhao,
Xuelian Cao,
Mingwang Tang,
2010,
Colloids and surfaces. B, Biointerfaces.
Wei Yang,
Penghui Zhang,
R. Zhao,
2019,
Food science & nutrition.
Zhi-rong Yang,
Jie Zhang,
Y. Nie,
2016,
Journal of Mountain Science.
Jie Zhang,
Zhi-rong Yang,
S. Feng,
2015,
Journal of Mountain Science.
J. Guan,
Zhiwei Zhou,
Qun Sun,
2017,
Asian-Australasian journal of animal sciences.
Yajuan Jia,
Y. Nie,
Bo Li,
2022,
Food Science and Technology.
B. Li,
Q. Al-Maqtari,
Y. Nie,
2023,
Food Science and Technology.
Wei Yang,
Xiaoqing Qu,
Y. Nie,
2021,
Molecules.
M. Cao,
Daoyan Wu,
Guoku Hu,
2018,
Folia Microbiologica (Prague).