Etsuko Kobayashi

A Novel Antihypertensive Peptide Identified in Thermolysin‐Digested Rice Bran

M. Matsumoto, Naohisa Shobako, K. Ohinata, 2018, Molecular nutrition & food research.

Rice Bran Supplement Containing a Functional Substance, the Novel Peptide Leu-Arg-Ala, Has Anti-Hypertensive Effects: A Double-Blind, Randomized, Placebo-Controlled Study

M. Matsumoto, Naohisa Shobako, I. Fukuhara, 2019, Nutrients.