G. Willig

From bench scale to kilolab production of renewable ferulic acid-based bisphenols: optimisation and evaluation of different purification approaches towards technical feasibility and process environmental sustainability

A. Peru, F. Allais, H. Ducatel, 2017 .

Optimization and Comparison of Three Cell Disruption Processes on Lipid Extraction from Microalgae

F. Allais, I. Ioannou, N. Préat, 2021, Processes.

Unlocking the access to oxidized coenzyme A via a single-step green membrane-based purification

F. Allais, M. Chadni, Louis M. M. Mouterde, 2022, Scientific reports.

Phenolic Compounds Extracted from Cherry Tree (Prunus avium) Branches: Impact of the Process on Cosmetic Properties

I. Ioannou, F. Brunissen, C. Peyrot, 2022, Antioxidants.

Eco-Friendly Extraction of Sinapine From Residues of Mustard Production

F. Allais, A. Teixeira, A. Flourat, 2019, Front. Sustain. Food Syst..

Enzymatic Synthesis of Resveratrol α-Glycosides from β-Cyclodextrin-Resveratrol Complex in Water

F. Allais, A. Teixeira, J. Renault, 2018 .

Combining the Power of Biocatalysis and Membrane-Based Purification To Access NADP+

F. Allais, Louis M. M. Mouterde, G. Willig, 2023, ACS Sustainable Chemistry & Engineering.

Implementation of an Enzyme Membrane Reactor to Intensify the α-O-Glycosylation of Resveratrol Using Cyclodextrins

F. Allais, J. Renault, I. Ioannou, 2021, Pharmaceuticals.