S. Burkill

The International Network for Learning and Teaching Geography: Developing links with school education

J. Lidstone, E. Rawling, Sarah Bednarz, 2000 .

Dietary fat reduction achieved by increasing consumption of a starchy food—an intervention study

T. Kirk, S. Burkill, M. Cursiter, 1997, European Journal of Clinical Nutrition.

Student empowerment through group work: A case study

S. Burkill, 1997 .

The concept of time: can it be fully realised and taught?

A. Boyle, J. Libarkin, Jo Lonsdale, 2006 .

Lecturing in higher education in further education settings

S. Burkill, M. Stone, S. Dyer, 2008 .