A. Justé

发表

Fungal plant pathogen detection in plant and soil samples using DNA macroarrays.

B. Lievens, K. Willems, A. Justé, 2012, Methods in molecular biology.

Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes.

B. Thomma, B. Lievens, A Justé, 2008, Food microbiology.

Rapid detection and identification of viral and bacterial fish pathogens using a DNA array-based multiplex assay.

B. Lievens, K. Willems, I. Frans, 2011, Journal of fish diseases.

Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments.

T. Marsh, C. Michiels, B. Lievens, 2008, Microbiology.

Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.

P. de Vos, B. Lievens, S. van Trappen, 2012, International journal of systematic and evolutionary microbiology.

Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria.

T. Marsh, B. Lievens, S. Ruyters, 2014, Food microbiology.

Microflora during malting of Barley: Overview and Impact on malt quality

B. Lievens, K. Willems, G. Aerts, 2011 .

The genus Tetragenococcus

H. Rediers, B. Lievens, K. Willems, 2014 .

From extensive clone libraries to comprehensive DNA arrays for the efficient and simultaneous detection and identification of orchid mycorrhizal fungi.

H. Jacquemyn, O. Honnay, B. Lievens, 2010, Journal of Microbiological Methods.

Protective effect of hop β‐acids on microbial degradation of thick juice during storage

C. Michiels, B. Lievens, K. Willems, 2007, Journal of applied microbiology.

Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice.

C. Michiels, B. Lievens, K. Willems, 2008, Food microbiology.

Assessing the xylanolytic bacterial diversity during the malting process.

B. Lievens, K. Willems, S. Crauwels, 2013, Food microbiology.

Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation.

T. Marsh, C. Michiels, B. Lievens, 2008, Food microbiology.

Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants

C. Michiels, B. Lievens, K. Willems, 2011 .